Database_Solutions_Food Safety and Compliance Service

Food

Registration and filing service

Overseas Manufacturers of Imported Food in China

China Health Food

China Infant Formula

China FSMP

China New Food Ingredient

China New Food Additive or Expansion of Its Scope of Application

China New Food Relative Material

U.S. FDA Facility Registration&Low-Acid Canned Food Registration

South Korea Overseas Manufacturer Registration Services

Vietnam Food Product Compliance Filing Service

Formula & Label compliance consulting service

Formula compliance

Label design

Label compliance

Food regulatory service

Food standards and regulations consultancy

Food safety information service

China Certification and supplier audit service

China Certification service

China Supplier audit service

China Database

Global Food Regulations&Standard Translation

Feed

China Registration service

China Registration for Overseas Manufacturers of Imported Feed

China Registration for imported feed and feed additive

Formula & Label compliance consulting service

Global Feed Regulations&Standard Translation

Cosmetic

China Registration and filing service

China Registration/Filing service for Imported Cosmetics

China Registration/Filing for New Cosmetic Ingredients

China Formula & Label compliance consulting service

China Formula compliance audit

China Label design

China Label compliance

China Cosmetic information tracking and consulting service

China Information tracking

China Consulting service

Global Cosmetic Regulations&Standard Translation

News & Articles

Events & Webinars

About Us

Database

/

Database

Industry News

South Korea Amends the Cosmetics Act to Introduce Measures Including Sales Suspension

On 20 October 2026, South Korea’s Ministry of Food and Drug Safety (MFDS) promulgated an amendment to the Cosmetics Act (Act No. 22113), which entered into force on the same day.

New Zealand Proposes Changes to Maximum Residue Limits for Chlorine Dioxide and Other Agricultural Compounds

On 20 October 2026, New Zealand’s Ministry for Primary Industries (MPI) published a proposal to amend the Food Notice: Maximum Residue Levels for Agricultural Compounds. The proposal would introduce or revise maximum residue limits (MRLs) for certain agricultural chemicals and veterinary medicines in food. Public submissions are open until 11:59 p.m. on 19 December 2026.

Health Canada Completes Novel Food Safety Assessment of Rhiza Mycoprotein

On 14 September 2026, Health Canada published the results of its novel food safety assessment of Rhiza Mycoprotein. The product consists of non-viable, dehydrated mycelial biomass derived from a non-genetically modified environmental isolate of Neurospora crassa. It is intended for use as an alternative protein source and a source of dietary fibre in meat, poultry, seafood, meat alternative, and dairy analog products.

Webinars

【Video recording is uploaded】Foresight | Webinar:Compliant Food Exports: Your Path to the Canadian Market